Fit pie crust into a 9" pie plate according to directions on box. Prick bottom and sides of pie crust with a fork. Combine caramels, butter and milk in a large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter have melted; remove from heat. Stir together the sugar and next 3 ingredients; add to caramel mix. Stir in pecans. Pour into prepared pie crust. Bake at 350 degrees about 45 minutes. Remove pie and cool on wire rack. Vanilla ice cream or whipped topping makes this recipe expecially delicious.
Order online via SECURE SERVER or call 1-800-477-3226
Plantation Pecan & Gift Company, HC-62 Box 139, Waterproof, LA 71375
OUR GUARANTEE - We take pride in our products and guarantee all of them. In the unlikely event that your order is damaged in shipment or is unsatisfactory in any way, return damaged or unsatisfactory product within two weeks for complete refund or replacement. We will pay THIRD CLASS postage or UPS GROUND both ways. Our prices include taxes, handling and ground shipment in continental U.S. unless otherwise noted. -- Carol Lee & Harrison "Buddy" Miller ...