Pecan Potato Casserole

Ingredients:

1 - 32 oz. package frozen hash brown potatoes

1 - 16 oz. container sour cream (could use plain yogurt instead)

2 cups grated/shredded Cheddar cheese

1 can cream of mushroom soup, undiluted

1 small onion, finely chopped

1/4 tsp. pepper

1 tbsp. Lea & Perrins

1 cup PLANTATION PECAN PIECES

1/4 cup butter, melted

Stir together first 7 ingredients in a large bowl. Spoon potato mixture into a 13" x 9" baking dish that has been sprayed with a vegetable spray, such as Pam. Sprinkle pecans evenly over potato mixture and drizzle with melted butter. Bake at 325 degrees for 1 hour and 20 minutes, or until bubbly.

Order online via SECURE SERVER or call 1-800-477-3226

Plantation Pecan & Gift Company, HC-62 Box 139, Waterproof, LA 71375
Information (318) 749-5188 -- Farm Office (318) 749-3770 -- FAX (318) 749-5535

OUR GUARANTEE - We take pride in our products and guarantee all of them. In the unlikely event that your order is damaged in shipment or is unsatisfactory in any way, return damaged or unsatisfactory product within two weeks for complete refund or replacement. We will pay THIRD CLASS postage or UPS GROUND both ways. Our prices include taxes, handling and ground shipment in continental U.S. unless otherwise noted. -- Carol Lee & Harrison "Buddy" Miller